Beneath the sleek surface of the Wolf 36” Induction Cooktop dwells a cooking technology of startling precision and power. It's called magnetic induction. The cooktop doesn't heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.)
The CI365C/B is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. It has five elements and five bridging options, for an unrivaled ability to accommodate the widest possible variety of pan sizes and dish preparation. Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And its minimalist design coordinates nicely with any kitchen décor. less
"Best in class" cooking options
With 5 elements and 5 bridging options, the 36" Wolf induction cooktop offers 10 different cooking configurations to accommodate the widest available variety of pan sizes and dish preparation. So you can use even hard-to-fit cookware like grills, griddles and fishpans – all at the same time
Wolf frameless contemporary induction cooktops can be mounted flush with the top of a countertop or sitting on top of the countertop surface.
Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Cooktop stays cool
With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.
40 Percent Faster Response
Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Think of the fast boils
Efficiently Transfers Heat
Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.
Magic No, magnets
In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
|Overall Dimensions||36" W x 2 1/2" H x 21" D|
|Element Diameter||11", 8"|