We are now offering in-house culinary events throughout the year. These events typically run from 6 – 8pm in the evening and showcase the power, performance and control our customers are looking for in their new kitchen appliances. Here are some of the demos you can see:

  • Chickens roasting on the La Cornue Flamberge Rotisserie.
  • BBQ burger sliders cooking in the Wolf Convection/Steam oven – juiciest burgers we’ve every made.
  • Freshly baked cookies or cinnamon buns out of the Thermador 48″Professional Gas Range.
  • Frozen egg rolls that are cooked to perfection within 4 minutes inside the GE Advantium oven.
  • Roasted Chickens in the Jenn-Air Convection/Steam oven.
  • Freshly made pizza straight out of the AGA Total Control cooker.
  • How the 4 oven AGA cooker can cook a meal for 10 with ease and control you’ve never imagined.
  • Bacon fresh off the Thermador StarBurner cook top.

We also offer fresh coffee, orange juice and other refreshments during each presentation.


Chef Dave Ryan

With roots firmly planted on the West Coast, celebrated Chef, Cooking Instructor and IKA World Culinary Olympics – Grand Gold Recipient, Dave Ryan brings precision cooking in alignment with a splash of fearless food fare.

With a menu comprised of fresh, locally sourced ingredients, you’ll explore savvy tips and techniques to bake, blend, broil, chop, simmer and taste food as it was meant to be served, and gain the conviction to reclaim your kitchen with Sub-Zero and Wolf Appliances.


Thank you for your interest in our Culinary Events. Unfortunately we do not have any events planned at this time so please check back in the future for details on our upcoming Winter/Spring Schedule.

For a one on one demo outside of our posted culinary event schedule please email our General Manager – Matthew Hutchinson – at

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